To you…and yours!
1 month ago
Ingredients
3- 4 chicken skinless, boneless chicken breasts, cut in half.
1- 2 pints of cherry tomatoes.
1 small purple onion, diced.
1/2 cup fresh basil, cut into ribbons.
1/4 cup balsamic vinegar + more to drizzle.
1 tbsp olive oil.
2-3 cloves of garlic, crushed.
Salt and pepper, to taste.
Directions
Preheat your oven to 350 degrees.
Slice the tomatoes in half, lengthwise, and toss them into a medium sized bowl.
Add diced onion, basil ribbons, crushed garlic, balsamic vinegar and olive oil to tomatoes and stir.
Place your chicken into a 9 x 13 glass pan and liberally salt and pepper them.
Drizzle a little balsamic vinegar onto the chicken.
Dump tomato mixture onto chicken.
Bake for 30 minutes or until juices run clear.
Ingredients
2 cups of milk (I use whole)
1 cup of heavy cream
1/3 cup + 1 tbsp of sugar
4 eggs, separated
1 tsp of nutmeg
3+ oz of whiskey (I use Jack Daniels Tennessee Honey)
Directions
- In a stand mixer, beat the yolks and 1/3 cup of sugar until the sugar is dissolved and the yolks have lightened in color.
- Meanwhile, combine the milk, cream and nutmeg in a sauce pan, over medium to high heat. Stirring occasionally, heat this mixture until it almost boils.
- Remove from the heat and gradually temper the yolks and sugar with the cream mixture.
- Put the whole bowl into the refrigerator to cool.
- Whip the egg whites and the tbsp of sugar in the mixer until stiff peaks form.
- Whisk the chilled mix into the egg whites.
- Add whiskey and stir.
- Pour into mason jars and share or pour into a glass and ENJOY!
Ingredients
1 pkg Kings Hawaiian Sweet rolls
1 lb shaved ham
1/2 lb sliced cheese (I use fontina)
1 small onion, minced
1 stick of butter
1.5 Tbsp dijon mustard
1.5 tsp Worcestershire sauce
Poppy seeds to garnish
Directions
- Preheat your oven to 350 degrees.
- Melt the butter in a pan and add the onions.
- Stir until onions become translucent.
- Add mustard, worcestershire sauce and stir. Remove from heat.
- Cut the sweet rolls in half, but keep the layers intact.
- Place the bottom layer in a 9 x 13 pan.
- Add the butter mixture to the bottom half of the rolls, about a teaspoon on each roll.
- Add a layer of ham and then a layer of cheese.
- Place top half of the rolls onto the sandwiches.
- Brush the tops of the rolls with the butter mixture. Ensure that some of the onions make it up there.
- Sprinkle the rolls with poppy seeds.
- Bake the sandwiches for approx 15 minutes so the cheese is melted and the rolls are brown.
- Eat, drink and repeat.
Ingredients
4 pickling cucumbers or 1 large English cucumber
1 tbsp salt
1.5 tbsp sugar
1/4 (heaping) tsp black peppercorns
1/4 (heaping) tsp mustard seed
1 tbsp chopped garlic (approx 4 cloves)
1/2 cup white vinegar
1 bunch of fresh dill
Directions
Slice your cucumbers, leaving the skin on. (I used my mandolin).
Put all of the ingredients into the jar.
Fill the jar with warm water, until covering the cucumbers.
Twist the lid on and shake the jar until salt and sugar are dissolved.
Refrigerate over night. Or for an hour. Or whatever...the title says 10 minutes!
4 4x4 tiles, easily purchased at Home Depot (I use tumbled Travertine)
4 photos of your choice
ModPodge (I prefer Matte)
Cheap foam paint brushes
A clear spray sealer (I prefer Matte)
Small felt circles (used for the bottom of furniture feet)
Ingredients
½ cup raw oats
½ cup brown sugar
¼ cup white sugar
½ coconut oil, melted
Directions
In a food processor or a blender, chop the oats until they are small in size but not too fine, as you do not want oat flour. You want them to be small enough to fit down the drain, if they have to.
Combine the sugars and the oats in a bowl.
Pour in your coconut oil and mix well.
Use immediately or store in an air tight container. I keep mine in a Mason jar. Of course. ;)
Ingredients
1.5 lbs of boneless, skinless chicken breast
1 15oz jar of chunky salsa, any heat level
1 15oz can of black beans, rinsed
1 15oz can of corn or frozen, whatever you've got
1 tbsp of taco seasoning (I make my own)
Directions
Put chicken breasts into crockpot
Pour jar of salsa over chicken
Pour can of black beans over salsa
Pour can of corn over black beans
Sprinkle taco seasoning evenly over everything
Carefully use a spoon to push all ingredients together without moving the chicken You want everything combined and covering the chicken
Cook on low for 6 - 7 hours
Shred chicken with forks and stir well before serving
Ingredients
1 750ml size bottle of Everclear or 190 proof grain alcohol
1 gal apple juice
1 gal apple cider
1.5 cups white sugar
1.5 cups brown sugar
8 cinnamon sticks
Directions
In a large pot, bring the juices, sugar and cinnamon sticks to a boil.
Remove from the heat and let cool to room temperature.
Once the mixture is completely cool, add the alcohol.
Transfer the liquid to sterile mason jars and divide the cinnamon sticks up between them. We used quart sized jars and it make about 9!