Balsamic Chicken

This is one of my favorite recipes to make. It's quick, easy, pretty healthy and something my family asks for over and over.

Ingredients
3- 4 chicken skinless, boneless chicken breasts, cut in half.
1- 2 pints of cherry tomatoes.
1 small purple onion, diced.
1/2 cup fresh basil, cut into ribbons.
1/4 cup balsamic vinegar + more to drizzle.
1 tbsp olive oil.
2-3 cloves of garlic, crushed.
Salt and pepper, to taste.

Directions
Preheat your oven to 350 degrees.
Slice the tomatoes in half, lengthwise, and toss them into a medium sized bowl.
Add diced onion, basil ribbons, crushed garlic, balsamic vinegar and olive oil to tomatoes and stir.
Place your chicken into a 9 x 13 glass pan and liberally salt and pepper them.
Drizzle a little balsamic vinegar onto the chicken.
Dump tomato mixture onto chicken.
Bake for 30 minutes or until juices run clear.

The flavors blend so well. The tomatoes become a little sweet after they are roasted and the whole dish is just light and fresh. If I'm hungry, I serve it with Trader Joes jasmine rice. Otherwise, skip it.

It's so easy. Make it!